A1. Vegetable Spring Roll (2) 素菜炸春卷 (2)

Deep fried spring roll wrapper with filling black fungus, shitake mushroom, glass noodle, cabbage and carrot.

A2. Vietnamese Spring Roll (2) 越式炸春卷 (2)

Deep fried spring roll wrapper with filling mince pork, black fungus, taro, glass noodle and carrot.

A3. Lemongrass Grilled Pork 香茅猪肉扒

Slices pork marinated with Lemongrass grilled to perfection with cooked scallion on top.

*A4. Lemongrass Curry Grilled Chicken 香茅咖喱鸡扒

Chicken whole leg marinated with Lemongrass and Curry grilled to perfection with cooked scallion on top.

A5. Scallion Pan Cake (1) 葱油饼 (1)

Deep fried dough with scallion inside.

A6. HK Style Fried Wonton (8) 港式炸云吞 (10)

Deep fried crispy wonton wrapper with pork and shrimp. Served with exquisite HK flavor sweet and sour sauce.

A7. Crab Rangoon (8) 炸蟹角 (8)

Deep fried wonton wrapper with imitation crab and cream cheese.

A8. Chicken Wings (8pcs) 炸鸡翼(8pcs)

Deep fried marinated party wings.

A9*. Baffulo Wings (8pcs)美式炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade buffalo hot sauce.

A10. Soy Garlic Wings (8pcs) 密蒜炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade soy garlic sauce.

A11*. Korean Spicy Wings (8pcs) 韩味炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade Korean spicy sauce.

A12. Boneless Spareribs 港式叉烧

Hong Kong Flavor BBQ boneless spareribs.

A13. Chicken Teriyaki on Skewer (4) 照烧鸡串 (4)

Marinated chicken breast on skewer grilled to perfection then smother on homemade teriyaki sauce.

A14. Beef Teriyaki on Skewer (4) 照烧牛串 (4)

Slices flank steak on skewer marinated with homemade teriyaki sauce then grilled to perfection.

A15. Shrimp Tempura (4) 天妇罗虾 (4)

Deep fried shrimp with tempura batter.

A16. Japanese Shrimp Shumai 日式炸烧卖 (8)

Deep fried shrimp dumpling

A17. Japanese Gyoza (Dumpling) 日式煎饺子 (6)

(Dumpling) Pan sheared chicken and pork dumpling.

A18. Tonkatsu (Pork Cutlet) 日式炸猪扒

Deep fried breaded pork Cutlet with Tonkatsu sauce on top.

A19. Torikatsu (Chicken Cutlet) 日式炸鸡扒

Deep fried breaded chicken breast with Curry sauce on top.

A20. Curry Fish Ball 咖喱鱼蛋 (12)

Hong Kong favorite street food, fish ball in curry sauce.

A21. Curry Trio 咖喱三宝

Hong Kong favorite street food (three combo) fish ball, pig skin and daikon radish in curry sauce.

A22. Braised Pork Knuckles 南乳猪手

Braised pork knuckles in fermented red bean curd sauce.

AC1. Appetizer Combo 1 小拼1

Party Wings (4), Boneless Ribs, Veggie Spring Roll (2)

AC2. Appetizer Combo 2 小拼2

Party Wings (4), Beef Teriyaki (2), Crab Rangoon (4)

AC3. Pu Pu Platter for 1 宝盘1

Party Wings (2), Shrimp Tempura, Boneless Ribs, Veggie Spring Roll, Beef Teriyaki, Shrimp Shumai (4)

AC4. Pu Pu Platter for 2 宝盘2

Party Wings (4), Shrimp Tempura (2), Boneless Ribs, Veggies Spring Roll (2), Beef Teriyaki (2), Crab Rangoon (4)

S1. White Rice 白饭

S2. Egg Noodle with Chicken Broth净汤麺

Egg noodle in chicken broth with U-choy and scatter scallion and parsley.

S3. Fresh Rice Noodle with Chicken Broth 净汤河粉

Fresh rice noodle in chicken broth with U-choy and scatter scallion and parsley.

S4. Round Thick Rice Noodle with Chicken Broth 净汤濑粉

Round thick rice noodle in chicken broth with U-choy and scatter scallion and parsley.

S5. Vermicelli with Chicken Broth 净汤米粉

Vermicelli in chicken broth with U-choy and scatter scallion and parsley.

S6. Wonton Soup (8)净云吞汤 (8)

Pork and shrimp wrap in wonton wrapper, served in Hong Kong style dried flounder soup base with scatter young chive and dried shrimp roe.

S7. Fish Ball Soup (8) 净鱼蛋汤 (8)

Fried fish ball in chicken broth with scatter scallion and parsley.

S8. Cuttlefish Ball Soup (8)净墨鱼蛋汤 (8)

Cuttlefish ball in chicken broth with scatter scallion and parsley.

S9. Beef Ball Soup (6)净牛丸汤 (6)

Beef ball in beef broth with scatter scallion and parsley.

S10. Clear Broth Beef Brisket清汤牛腩汤

Braised beef brisket in clear broth with daikon radish and scatter scallion and parsley.

S11. Braised Beef Brisket 柱候牛腩汤

Hong Kong style braised beef brisket in brown broth with daikon radish and scatter scallion and parsley.

S12. Steam U-Choy with Soy Sauce 酱油菜心

Steam U-choy (Chinese green vegetable) in soy base flavor sauce.

S13. Steam U-Choy with Oyster Sauce 蠔油菜心

Steam U-choy (Chinese green vegetable) in oyster sauce.

S14. Steam Brocolli with Soy Sauce 酱油西兰花

Steam broccoli in soy base flavor sauce.

S15. Steam Brocolli with Oyster Sauce 蠔油西兰花

Steam broccoli in oyster sauce.

N1. Wonton Noodle - HK Style 港式云吞麺

Shrimp and pork wrap in wonton wrapper with egg noodle in Hong Kong famous dried flounder soup base along with young chive and dried shrimp roe.

N2. Boneless Spare Ribs Rice Noodle 港式叉烧汤濑粉

Boneless spareribs (Hong Kong Flavor) with round thick rice noodle in chicken broth, scatter scallion and parsley on top.

N3. Beef Brisket Noodle - HK Style柱候牛腩汤麺

Hong Kong style braised beef brisket with thin egg noodle, U-choy in Chee Hou soup, sprinkle scallion and parsley on top.

N4. Beef Brisket Wonton Noodle - HK Style 柱候牛腩云吞汤麺

Hong Kong style braised beef bricket with wonton and thin egg noodle soup.

N5. Clear broth beef brisket Rice Noodle 清汤牛腩汤河粉

Clear broth braised beef brisket with flat rice noodle soup.

N6. Clear broth beef brisket Wonton Rice Noodle 清汤牛腩云吞汤河粉

Clear broth braised beef brisket with wonton and flat rice noodle soup.

*N7. Braise Beef Ramen 红烧牛肉拉麺

Braised beef with ramen noodle soup.

**N12. Shaved Steak Saté Rice Noodle 沙嗲肥牛汤河粉

Shaved prime steak with fresh flat rice noodle soup in house blended spicy saté sauce.

**N13. Beef Ball Saté Rice Noodle (8)沙嗲牛丸汤河粉

Beef ball with fresh flat rice noodle soup in house blended spicy saté sauce.

N14. Tomato and Crab Paste Vermicelli 蕃茄蟹酱汤米

Tomato and crab Base soup with Vermicelli, shrimp, meat ball and Vietnamese ham.

N15. Braise Duck Leg Noodle 鸭腿麺

A tradition cantonese flavorite spice duck leg noodle soup.

N16. Seafood Rice Noodle 海鲜汤河粉

Shrimp, fish ball, cuttle fish ball, scallop and squid with flat rice noodle.

N17. Fish Ball Rice Noodle (12) 鱼蛋汤河粉 (12)

Fish ball with flat rice noodle soup.

N18. Cuttle Fish Ball Rice Noodle (8) 墨鱼蛋汤河粉 (8)

Cuttle fish ball with flat rice noodle soup.

N19. Chicken ramen 鸡胸肉拉麺

Chicken breast, ramen, bean sprout, corn and spinach.

N20. Chashu Ramen 日式叉烧拉麺

Japanese style braised pork, ramen, bean sprout, corn and spinach.

N21. Tonkatsu Ramen (Pork Cutlet) 日式炸猪扒拉麺

Deep fried pork cutlet , ramen, bean sprout, corn and spinach.

N22. Torikatsu Ramen (Chicken Cutlet) 日式 炸鸡扒拉麺

Deep fried chicken cutlet, ramen, bean sprout, corn and spinach.

N23. Vegetable Ramen 素菜拉麺

Mixed assorted vegetables and ramen.

R1. Lemongrass Grilled Pork 香茅猪肉扒饭

A popular Vietnamese rice plate, grill pork with lemon grass on rice with lettuce, cucumber and tomato.

*R2. Lemongrass Curry Grilled Chicken 香茅鸡扒饭

Grill chicken with lemon grass with a touch of curry flavor over rice.

*R3. Chicken Cutlet with Korean Spicy Sauce 韩式辣酱炸鸡扒饭

Fried chicken breast with korean spicy sauce over rice.

*R4. Pork Belly with Korean Spicy Sauce 韩式辣酱猪腩肉饭

Stir fried pork belly with onion in korean spicy sauce over rice.

*R5. Shaved Steak with Korean Spicy Sauce 韩式辣酱肥牛饭

Stir fried shaved steak with onion in korean spicy sauce over rice.

R6. Gyu Don 日式肥牛洋葱饭

Stir fried shaved steak with onion - Japanese style.

R7. Una Don 日式烤鳗鱼饭

BBQ eel on rice with vegetable.

R8. Katsu Don (Pork Cutlet) 日式炸猪扒饭

Deep fried lightly breaded pork simmer in soy base sauce with scramble egg and tomato on rice.

R9. Chicken katsu Don (Chicken Cutlet) 日式咖喱炸鸡扒

Deep fried chicken breat cutlet with japanese flavorite curry sauce and tomato on rice.

R10. Chicken Curry 咖喱鸡饭

Stir Fried chicken breast with potato in curry sauce, carrot and brocolli on rice.

R11. Chicken Teriyaki 照烧鸡饭

Chicken with teriyaki sauce,brocolli and carrot on rice.

R12. Tofu Teriyaki 照烧豆腐饭

Lightly fried tofu with teriyaki sauce, brocolli and carrot on rice.

R13. Tofu Curry 咖喱豆腐饭

Lightly fried tofu with curry sauce, brocollli and carrot on rice.

R14. General Gao Chicken 左公鸡饭

Lightly breaded chicken dark meat deep fried with general gao sauce, broccoli and carrot on rice.

R15. Orange Chicken 香橙鸡饭

Lightly breaded chicken dark meat deep fried with orange flavor sauce, broccoli and carrot on rice.

R16. Bonelesss Spare Ribs 港式叉烧饭

Hong Kong flavor boneless spare ribs with chinese greens on rice.

R17. Beef Broccoli 西芥兰牛肉饭

Stir fried beef with broccoli on rice

R18. Chicken Broccoli 西芥兰鸡肉饭

Stir fried chicken breast with broccoli on rice

R19. Spare Ribs with Black Beans Sauce 豉汁排骨饭

Spare ribs with black bean sauce and chinese greens on rice.

R20. Braised Pork Belly and Egg 卤肉卤蛋饭

Braised Pork belly and egg with chinese greens on rice.

R21. Black Pepper Steak Cube 黑椒牛粒饭

Stir fried Steak Cube with black pepper, potatoes on rice

R22. Sweet and Sour Chicken 甜酸鸡饭

Deep fried lightly breaded chicken with sweet and sour sauce on rice.

R23. Sweet and Sour Pork 咕噜肉饭

Deep fried lightly breaded pork with sweet and sour sauce on rice.

R24. Lamb Stew with Bean curd Stick 枝竹羊肉饭

R25. Braised pork belly with preserved veggie 梅菜扣肉饭

R26. Steam meatloaf with preserved veggie 梅菜肉饼饭

R27. Steam meatloaf with salted fish 咸鱼肉饼饭

R28. braised beef brisket (HK Style) 柱候牛腩饭

F1. Veggie Fried Rice 素炒饭

Stir fried rice with peas, dice carrot, corn kernel and eggs.

F2. Pork Fried Rice 叉烧炒饭

Stir fried rice with dice boneless spareribs, peas, dice carrot and eggs.

F3. Chicken Fried Rice 鸡炒饭

Stir fried rice with chicken, peas, dice carrot and eggs.

F4. Beef Fried Rice 牛炒饭

Stir fried rice with beef, peas, dice carrot and eggs.

F5. Shrimp Fried Rice 虾炒饭

Stir fried rice with shrimp, peas, dice carrot and eggs.

F6. Shrimp Curry Fried Rice 咖喱虾炒饭

Stir fried rice with large shrimp with bell pepper, onion and eggs in curry paste sauce.

F7. House Fried Rice 扬州炒饭

Stir fried rice with shrimp, dice boneless spareribs, chicken, beef, peas, dice carrot and eggs.

F8. Cured Meat Fried Rice 腊肠腊肉炒饭

Stir fried rice with cured sausage, cured liver sausage, cured pork, chicken, dried shrimp, scallion and parsley.

CB1. Veggie Fried Rice and Chicken Wing (4)

CB2. Veggie Fried Rice and Boneless Ribs

CB3. Veggie Fried Rice, Veggie Spring Roll and Chicken Wing (4)

CB4. Veggie Fried Rice, Veggie Spring Roll and Boneless Ribs

CB5. Veggie Fried Rice, Boneless Ribs and Chicken Wing (4)

CB6. Veggie Fried Rice, Boneless Ribs and Crab Rangoon (4)

CB7. Veggie Fried Rice, Chicken Wing (4) and Crab Rangoon (4)

L1. Vegetable Lomen 素捞麺

Stir fried yellow noodle with onion, shredded carrot, bean sprout, broccoli.

L2. Pork Lomen 叉烧捞麺

Stir fried yellow noodle with shredded boneless spareribs, onion, shredded carrot, bean sprout.

L3. Chicken Lomen 鸡捞麺

Stir fried yellow noodle with shredded chicken, onion, shredded carrot, bean sprout.

L4. Beef Lomen 牛捞麺

Stir fried yellow noodle with shredded beef, onion, shredded carrot, bean sprout.

L5. Shrimp Lomen 虾捞麺

Stir fried yellow noodle with shrimp, onion, shredded carrot, bean sprout.

L6. House Lomen 本楼捞麺

Stir fried yellow noodle with shrimp, shredded boneless spareribs, chicken, beef, onion, shredded carrot, bean sprout.

L11. Dried Shrimp Roe with Shredded Ginger and Scallion Dried Lomen虾籽姜葱干捞麺

Thin egg noodle soup with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup base served on side.

L12. Dried Shrimp Roe Ginger Scallion Wonton Lomen虾籽姜葱云吞干捞麺

Thin egg noodle soup with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup served on side.

L13. Braised Beef Brisket (HK Style) Lomen 柱候牛腩干捞麺

With chinese greens.

L14. Braised Beef Brisket (HK Style) Wonton Lomen 柱候牛腩云吞干捞麺

With chinese greens.

L15. Braised Pork Knuckles Lomen 南乳猪手干捞麺

With chinese greens.

L17. Lemongrass Grilled Pork Dried Lomen 香茅猪肉干捞麺

With vinegarette soy base and bean sprout.

L18. Lemongrass Curry Grilled Chicken Dried Lomen 香茅咖喱鸡干捞麺

With vinegarette soy base and bean sprout.

L19. Seafood Dried Lomen 海鲜干捞麺

With vinegarette soy base and bean sprout.

C1. Beef Chow Foon 干炒牛河

Stir fried fresh rice noodle with beef, onion, bean sprout and scallion.

C2. Seafood Curry Chow Foon 咖喱海鲜炒河

Stir fried fresh rice noodle with seafood (shrimp, scallop, fish tofu, cuttlefish ball, squid), onion, variety bell pepper, bean sprout in curry paste sauce.

C3. Seafood Pan Sheared Noodle 海鲜炒麺

Pan sheared thin egg noodle with seafood (shrimp, scallop, fish tofu, cuttlefish ball, squid) and U-choy in clear sauce.

C4. Chicken Pan Sheared Noodle 鸡丝炒麺

Pan sheared thin egg noodle with shredded chicken and bean sprout in clear sauce.

SA1. Chili Sauce - 1 oz. 辣油

SA2. Chili Sauce 8 oz. 辣油

SA3. Chili Sauce 16 oz. 辣油

SA4. Sate Sauce - 1 oz 沙嗲酱

SA5. Sate Sauce 8 oz. 沙嗲酱

SA6. Sate Sauce 16 oz. 沙嗲酱

SA7. XO Sauce 8 oz.XO 酱

SA8. XO Sauce 16 oz. XO 酱

SA9. Teriyaki Sauce 16 oz.照烧酱汁

SA10. Curry Fish Ball Sauce 16 oz. 咖喱鱼蛋酱汁

SA11. Soy Garlic Sauce 16 oz.酱油蒜味酱汁

SA12. Korean Spicy Sauce 16 oz.韩味酱汁